More than anything else, it is your
satisfaction while eating food, should be reflected in your gestures. Hence, if
you do not know, it is never that late to learn the table manners.
A few basic and important etiquette to be
followed on the dining table are-
Hold your fork in your left hand, tines
downward. Hold your knife in your right hand low to the plate. If the knife is
not needed, let it remain on the table and hold the fork in your right hand.
Hold your fork like a pencil.
While having soup or dessert, remember to keep
the bowl back on the under plate when you finish. If the underplate is too
small to balance the spoon, leave the spoon in the bowl.
When you finish eating, place the knife and
fork parallel with the handles in the four o’clock position on the right rim of
the plate.
Keep the blade of your knife facing inward and
once this is done, it signals that you are done.
If using a fork alone, it should be held as near to the top of the handle as possible....not near the base as in your photo on this page.
ReplyDeleteThe knife and fork in the photo on this page are being held incorrectly - the end of the handles of both should be in the middle of the palm of the hand, with the first finger touching the back of the knife where it meets the blade (not touching the back of the blade) and the same with the fork....the finger should just touch the neck of the fork....not the back where the hump is.